Almondy Vegan Panna Cotta with Fresh Mango
This recipe achieves the traditional custardy texture without gelatin or dairy
Author
Frank P. Melodia
My Stories
Fondue Re-Do
The thought of eating fondue may trigger memories of the ‘70s—complete with shag rugs and avocadohued appliances—but rest assured: The fondue party has joined the 21st century. Today’s fondue is lighter, healthier and more eclectic.
Go For The Grains
The US Department of Agriculture finally officially recommended eating three servings of whole grains every day—something nutrition pros have been urging for years.