Swiss Miss Pizza
A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
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A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
Ingredients
- 1 cup prepared butternut squash soup
- 1 par-baked Gluten-Free Pizza Crust
- 11/2 cups grated Swiss cheese
- 1 cup thinly sliced fennel
- 1 cup thinly sliced radicchio
- 1/4 cup sliced black olives
Preparation
1. Preheat oven to 425°F.
2. Spread 1 cup prepared butternut squash soup over par-baked crust. Top with Swiss cheese, sliced fennel, sliced radicchio, and sliced black olives.
3. Bake 5 to 7 minutes, or until cheese is bubbly.
Nutrition Information
- Calories 271
- Carbohydrate Content 38 g
- Cholesterol Content 16 mg
- Fat Content 11 g
- Fiber Content 3 g
- Protein Content 6 g
- Saturated Fat Content 4 g
- Sodium Content 130 mg
- Sugar Content 3 g