Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Baked Potato Pizza

A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

Servings
2

Ingredients

  • 3 Tbs. olive oil, divided
  • 1 par-baked Gluten-Free Pizza Crust
  • 1 clove garlic, minced (1 tsp.)
  • 1 baked potato, thinly sliced (1 cup)
  • 1/2 cup raw broccoli florets
  • 2/3 cup shredded Cheddar cheese
  • 1/3 cup sour cream
  • 1/4 cup chopped chives

Preparation

1. Preheat oven to 425°F.

2. Brush 2 Tbs. olive oil over par-baked crust. Top with garlic, sliced baked potato, and broccoli florets. Drizzle with 1 Tbs. olive oil, and add Cheddar cheese and sour cream (in dollops).

3. Bake 5 to 7 minutes, or until cheese is bubbly. Remove from oven, then sprinkle with chives.

Nutrition Information

  • Calories 279
  • Carbohydrate Content 38 g
  • Cholesterol Content 9 mg
  • Fat Content 13 g
  • Fiber Content 2 g
  • Protein Content 4 g
  • Saturated Fat Content 3 g
  • Sodium Content 47 mg
  • Sugar Content 0.5 g