Tarte Flambée with Herb Cheese and Lentils
In the Alsace region of France, more and more chefs are playing around with different toppings for this traditional, pizza-like dish.
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In the Alsace region of France, more and more chefs are playing around with different toppings for this traditional, pizza-like dish.
Ingredients
- 1/2 cup all-purpose flour
- 2 16-oz. pkg. prepared pizza dough, thawed if frozen
- 2 5.2-oz. pkg. garlic-and-herb spreadable cheese, such as Boursin
- 3 cups thinly sliced shallots (6 large shallots)
- 1 1/2 cups cooked lentils, or 1 15-oz. can lentils, rinsed and drained
Preparation
1. Preheat oven to 425°F. Coat two large baking sheets with cooking spray.
2. Dust work surface with flour. Roll 1 pizza dough to size of baking sheet. Transfer to prepared baking sheet. Repeat with remaining dough and baking sheet.
3. Mix cheese with 2 Tbs. water in bowl until smooth. Spread half of cheese on each pizza dough crust. Sprinkle each with 11/2 cups sliced shallots and 3/4 cup lentils. Bake 15 to 18 minutes, or until crust is golden brown. Cool 5 minutes before slicing each tarte into 12 pieces.
Nutrition Information
- Calories 167
- Carbohydrate Content 24 g
- Cholesterol Content 11 mg
- Fat Content 5 g
- Fiber Content 2 g
- Protein Content 4 g
- Saturated Fat Content 2 g
- Sodium Content 377 mg
- Sugar Content 2 g