Golden Beet and Blue Cheese Dip
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Mung beans and julienned carrot and cucumber blend easily with noodles coated in a creamy, nutty sauce.
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To amp up the heat, sprinkle with red pepper flakes and drizzle with extra sriracha.
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Herbs take center stage on this tangy tomato pizza.
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We like this with cauliflower and green beans, but try with any veggies you have on hand
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The brown sugar shortbread crust has a toffee note that balances the tart filling in these bars.
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This dough makes lovely cutouts with irresistibly crunchy edges
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A cousin of pasta e fagioli, this cozy soup features chickpeas instead of white beans.
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Packed with autumn flavors, this impressive main dish is mac-and-cheese elevated to its highest form.
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Traditional lacy potato latkes can be flavored with onion, parsley, grated carrot, or apple, or made simply of seasoned shredded potatoes. When served as a course on their own, they are usually accompanied by applesauce and sour cream.
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This quick and easy dish is packed with flavor, with super nutritious and delicious lentils.
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