Maple-Roasted Pear Salad
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Because cranberries are naturally high in pectin, the fruit fiber that sets jams and jellies, there's no need to add a thickener to this filling. If you prefer a sweeter dessert, use refrigerated sugar cookie dough to craft the crust and lattice top.
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A summertime stunner
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Peanut butter helps keep this rich, moist bread deliciously low in fat. For more banana flavor, use the darkest (black is good), ripest bananas you can find.
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Celebrate fall with this rich and creamy pumpkin cheesecake recipe.
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You don't need a campfire to make s'mores! Pull these out of the oven at your next summer get-together and you'll win raves from kids and adults alike.
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Prepared frozen pastry makes quick work of this elegant tart, which can be served warm or at room temperature. Take advantage of fresh farm-stand goat cheese for the filling.
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A surprise ingredient—puréed baby food—gives this super-moist cake amazing flavor.
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Hand-twisted noodles called pinci (also known as pici) are a Tuscan delicacy. Luckily for time-pressed cooks, curly pasta noodles work too.
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We've got a host of ice-cold indulgences that will satisfy any craving or occasion.
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This warm apple dessert is so good—and comes together so fast—you’ll want to make it all fall.
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This simple recipe is a great way to showcase the premium small-batch ice creams sold at farmers' markets and grocery stores during the summer.
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Peppery watercress and creamy cannellini beans team up for a light and luscious one-dish meal. If watercress is unavailable, 8 cups of fresh arugula or spinach may be substituted.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.