Cherry-Chocolate Baked Alaskas
Fabulous to eat and surprisingly simple to assemble
Fabulous to eat and surprisingly simple to assemble
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Mascarpone is stirred into this noodle soup just before serving to give it a luscious creaminess and cheesy tang.
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These layered desserts are inspired by candy corn – but taste so much better
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Dried fruit adds tang, texture, and color to crisps, crumbles, and pies.
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Chocolate bark is a good way to try your hand at tempering, the technique of heating and cooling chocolate so that it solidifies quickly and remains firm and shiny. A simplified version of tempering involves melting two-thirds of the chocolate, then cooling it by adding the remaining one-third and stirring until smooth. For best results, use a candy or instant-read thermometer to check chocolate temperature.
Use a high-quality honey to keep this tart from tasting overly sweet.
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Dining solo tonight? Try one of these tasty, single-serving entrees
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You won’t find anything like this rich, decadent-tasting sorbet in the ice cream case at the grocery store! Dark chocolate and a caramelized sugar syrup base give it a creamy texture—without any cream or dairy.
These four fab fruit desserts are laced with antioxidants and loaded with flavor
Bring home a taste of Spain with easy tapas and wine delights
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This baked pasta dish is a healthful interpretation of the kids' favorite.
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4 gluten-free crusts plus 5 tasty topping combos add up to endless possibilities
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Indulge in an assortment of petite chocolate treats
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This luscious combo of buttery pastry, dark chocolate, and peanuts may just become your favorite holiday cookie.
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The dough for these decadent cookies can be made up to two days ahead and chilled until ready to use. Feel free to try different jams and spreads in the center or cut the cookies into holiday shapes. For a lower-calorie option, skip the filling and serve the cookies as singles rather than sandwiches.
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This appetizer is a cross between pizza and bruschetta with colorful heirloom tomatoes added just before serving.
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Coconut milk and banana give these ice pops a creamy consistency without dairy or soy.
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Ground almonds and buttermilk keep this cake moist and tender for days—it’s actually better made a day ahead so the flavors have a chance to develop.
The rich flavor and curative qualities of bittersweet chocolate and cocoa powder are further enhanced in this elegant tart with cocoa nibs, roasted cocoa beans that have been crushed into small pieces.
What could be better than an antioxidant-laden sweet treat that you don’t have to feel guilty about? Just three ingredients make this wonderfully refreshing sorbet.
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