Breakfast or Dinner?
Take your pick — these one-dish meals are savory options for the start or end of the day.
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Caprese Eggs Benedict
Smoked mozzarella stands in for Canadian bacon, while a fresh tomato sauce takes the place of hollandaise sauce, in this lightened-up version of a brunch classic. If you’re making the recipe for dinner, all you need is a light salad to round out the meal.
>>Get the recipe here.
Mushroom French Toast
A quick mushroom stroganoff sauce is ladled over thyme-flavored French toast for an early-autumn meal. If you want to serve this dish for brunch, you can make the mushroom sauce a day ahead, and then simply prepare the French toast right before serving.
>> Get the recipe here.
Huevos Rancheros Quesadillas
Slide fried eggs between tortillas slathered with refried beans, and you get this fun twist on a Mexican favorite that you can eat with your hands. Serve with your favorite prepared salsa.
>> Get the recipe here.
Southwestern Grits
This one-dish meal comes together in just about 20 minutes. The black beans and avocado provide plenty of protein, but you could also round out the meal with a fried or poached egg.
>> Get the recipe here.