When I Can’t Decide What I Want to Eat, I Reach for These Soba Noodles
This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.
Asian
These Spicy Peanut Noodles Will Make You Forget All About Those Little Microwave Noodle Boxes from Trader Joe’s
Easy, portable, and full of flavor
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Crispy Kimchi Noodle Pancake
Turn this Korean street-food snack into a full meal by serving the pancake wedge on a bed of sautéed spinach and topping it with a freshly poached egg and squirt of sriracha.
Saigon-Style Eggplant over Rice Vermicelli
Thin rice vermicelli noodles are piled atop a saucy eggplant stir-fry so they retain their tender, fluffy texture and don’t get weighed down by the sauce. Serve this dish with lime wedges and your favorite hot sauce.
Brussels Sprout and Artichoke Stir-Fry
Seasonal favorites with an Asian twist
Sweet Thai Peanut Cauliflower Tacos
Meatless Mondays aren’t just for Mondays anymore, and Taco Tuesdays are certainly not just meant for Tuesdays! Enjoy these meatless tacos any day of the week.
Vegan Pad Thai
Check out Vegetarian Times Editors's author page.
Khao Yum Pahk Dai (Southern Thai Rice Salad)
A feast of flavors, textures, and colors
Supermarket Explorer: Yuba (Tofu Skin)
My initiation into the mysterious and tasty world of tofu skin—also known as “yuba” or “bean curd sheets”—took place in a crowded vegetarian restaurant in San Francisco’s Chinatown. Staring into an unfamiliar menu, I took a gamble on “stuffed bean curd rolls.”
Balancing Act
Stay well all winter long with recipes that draw on Thai healing traditions
Authentically Asian
Light and easy ways to cook with daikon, baby bok choy, Chinese broccoli, and more
“Beef” and Ginger Dumplings
A plateful of hot dumplings preceded by a bowl of hot-and-sour soup makes a pleasing luncheon menu, accompanied by hot jasmine tea.