Eggplant Parmesan with Creamed Spinach
Spinach adds a modern note to this classic Italian dish.
Italian
Avgolemono Linguine with Chard Ribbons
Most people know avgolemono as a lemony Greek chicken-and-rice soup that’s thickened with egg yolks. In this vegetarian version, the lemon–egg yolk combo is used to make a creamy, tangy carbonara sauce for linguine and sliced Swiss chard.
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What Do I Do With … Balsamic Vinegar?
In the tangy and intriguing world of vinegars, balsamic vinegar marches to the beat of its own drummer.
That’s Amore!
Treat loved ones to a cozy feast of trattoria-style dishes with this Italian-inspired supper menu.
Fusilli Bucati Lunghi with Roasted Red Pepper Pasta Sauce
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Bow Ties with Broccoli Pesto
When you want a luscious homemade pesto long before basil comes into season, turn to broccoli. Here, cooked broccoli is blended with fresh mint and parsley for a bright, springtime take on the pasta sauce.