Good gourd! See why this superior squash is more than a spaghetti stand-in.

The post 4 Ways to Use Spaghetti Squash appeared first on Vegetarian Times.

With canned beans you can be done cooking this curry in about 15 minutes! Any combination of beans will do—you can use a little of everything.

The post Mixed Bean Curry appeared first on Vegetarian Times.

It's time to pay homage to the humble chickpea "meatball."

The post Falafel with Chunky Cucumber Yogurt Sauce appeared first on Vegetarian Times.

This tortilla salad reflects the diversity of flavors on the menu in Mexico City, including ingredients typical of southwestern cuisines, such as chipotle chile peppers.

The post Tortilla Salad with Chipotle Vinaigrette appeared first on Vegetarian Times.

Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty choice for a meatless Monday.

The post Adobo Tofu & Portobello Tacos
 with Chunky Guacamole appeared first on Vegetarian Times.

Comforting and delicious, this pasta dish is packed with zucchini, artichokes and is topped with zesty sun-dried tomato pesto. A perfect weeknight dinner!

The post Artichoke Kale Pasta with Sun-Dried Tomato Pesto appeared first on Vegetarian Times.

This pinto bean soup is creamy, packed with flavor, and hearty enough for a meal! Bonus: it’s super easy to make and cooks up in one pot, making it perfect for weeknight dinners.

The post Sopa Tarasca appeared first on Vegetarian Times.

These plant-based recipes wed smokiness and sweetness to satisfy that bacon craving.

The post Veggie Twists On Bacon appeared first on Vegetarian Times.

You won’t miss the meat in these Asian-style bowls, thanks to a generous 
dose of satisfying umami, a savory, meat-like taste found in mushrooms 
and miso paste.

The post Miso, Almond & Mushroom Soba Noodle Bowls appeared first on Vegetarian Times.

Shiitake mushrooms contain beta-glucans that support immune health and healthy cell development. Roasting them gives the mushrooms a rich, meaty flavor in this hearty skillet bake.

The post Shiitake Skillet Bake with Mushroom Gravy appeared first on Vegetarian Times.